Marymount Bakehouse Singapore Menu

Marymount Bakehouse Singapore offers a menu centered around café and bakery fare with a strong emphasis on sourdough-based dishes. The selection includes a variety of baked goods, savory pies, and pasta made using sourdough techniques, reflecting a blend of bakery and casual dining options.

The menu features categories such as baked savory items like chicken pie, quiche, and forest pies, alongside various sourdough bread options including focaccia and toasted sourdough plates. Pasta dishes incorporating sourdough elements are also available, complementing the bakery focus. Desserts such as apple rhubarb custard pie and chocolate-based items are included to provide a range of sweet options.

This menu is suitable for different meal occasions such as breakfast, coffee breaks, or light to moderate meals throughout the day. The offerings encourage casual dining with thoughtfully prepared dishes that can be enjoyed individually or shared. Visitors can expect to find a selection of breads, pastries, savory pies, pasta, and desserts that highlight sourdough baking techniques.